Enjoy a fun-filled culinary experience that comprises learning about, preparing and eating an authentic Tuscan meal with a local.
Mirella lives with her husband Stefano (her partner in life and in the kitchen!) in a small town called Antella located in the South of Florence. Meet Mirella at her home for a hands-on Italian cooking class during which you will learn to make 3-4 dishes including homemade pasta.
Mirella’s approach to cooking has been influenced by both Florentine Renaissance (Tuscan nobility) and her proud Tuscan roots. Your meal will include antipasti, pasta, a main and dessert. Mirella uses seasonal ingredients and has a different menu for every season. A sample menu might include bruschetta or vegetable tart, penne with ragù, Tuscan meatballs with seasonal vegetables and cioccolatissimo (decadent chocolate dessert). Your meal includes a glass of prosecco with the antipasto and two glasses of wine with the meal. Mirella also offers limoncello or vin santo with dessert.
Bruschetta with sausage and stracchino cheese
Fresh pasta with ragu
Meatballs with seasonal vegetables
Cioccolatissimo, decadent chocolate dessert
Meet Mirella at her home, which is in the town of Antella, South of Florence. If you are traveling by bus: take bust #32 from Piazza San Marco near the Accademia in the centre of Florence. Antella is the final stop. From the bus stop Mirella's home is about 100 meters on foot. Walk along via Simone degli Antelli for about 50 meters, turn left and continue for about 30 meters, turn right (on the corner there is a gift shop “BB Casa”). This is via Parri - walk another 20 meters and you’ll arrive at the home.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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