Begin your Mercat de la llibertat tour with a taste of jamon at Josh's favorite Catalan charcuterie. Meet vendors who sell high quality, locally-sourced meat, fish, cheese, and produce and purchase local ingredients like squid or peppers for your paella from Josh's favorite vendors. Learn about the difference between Catalonian and Spanish cultures and about specialty ingredients important to the local diet; in particular, cured acorn-fed Iberian ham. Then walk to Josh's cooking studio to begin your cooking lesson and meal.
Here in a modern, professional-grade kitchen and classic 1800s-style Barcelona dining room chop fruit to prepare sangria! Josh will then show you how to prepare seafood for your paella. Learn Josh's favorite culinary tips, like how to make flavorful fish stock using local rock fish. Expect a hands-on cooking class and enjoy a traditional paella you prepared. Josh will also offer you a chance to caramelize the sugar on the top of your own crema catalana dessert!
Sangria
Esqueixada (salad) or suquet de peix (fish soup)
Tapa like calamares encebollados (squids) or xistorra (special type of chorizo)
Paella
Local dessert
Meet your host in front of the restaurant La Pubilla, which is located next to the the Mercat de la llibertat, he will be carrying a woven basket. Here is the address to the location: Plaça de la Llibertat, 23, Gràcia, 08012 Barcelona
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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