This is not your typical Italian cooking class. This is a chance to immerse yourself in a private cooking class with a delightful man passionate about regional Italian cuisine and share an authentic meal with a couple that has been married for 30 years and are still crazy in love!
Fabio lives on a hill in the countryside surrounded by olive trees. Fabio and Christiane (when she is home) welcome you into their colorful home with a refreshing drink. Fabio will explain how they pick olives and how olive oil is made. Next, join Fabio in his kitchen for a 2.5 hour hands-on cooking class. Learn to make fresh pasta, sauce, a main and dessert. Depending on the season, you might help Fabio make tagliatelle con ragù or squid risotto with wild fennel and orange peel, and cod with leeks and purple cabbage or pork chop with almonds. For dessert, enjoy castagnaccio, chestnut flour cake, a regional favorite or panna cotta with strawberry coulis in the summer over a pot of freshly brewed coffee.
First Course: home-made pasta with vegetarian, meat or fish sauce
or Gnudi (kind of naked ravioli)
Main Course: pork fillet with almonds and aromatic herbs
or fried anchovies in aromatic breading or a vegetarian course
Dessert: biscotti di Prato (traditional cookies from Prato)
or schiacciata con l’uva (dessert made with grapes during the harvest time)
Fabio or someone appointed by him will pick you up from a central meeting location (Via dei Renai 37, Firenze) and drop you back to the same place after the experience is over. The cost for return transportation from the central meeting location is included in the price.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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