This is not your typical Italian cooking class. This is a chance to immerse yourself in a private cooking class with a delightful man passionate about regional Italian cuisine and share an authentic meal with a couple that has been married for 30 years and are still crazy in love!
Fabio lives on a hill in the countryside surrounded by olive trees. Fabio and Christiane (when she is home) welcome you into their colorful home with a refreshing drink. Fabio will explain how they pick olives and how olive oil is made. Next, join Fabio in his kitchen for a 2.5 hour hands-on cooking class. Learn to make fresh pasta, sauce, a main and dessert. Depending on the season, you might help Fabio make tagliatelle con ragù or squid risotto with wild fennel and orange peel, and cod with leeks and purple cabbage or pork chop with almonds. For dessert, enjoy castagnaccio, chestnut flour cake, a regional favorite or panna cotta with strawberry coulis in the summer over a pot of freshly brewed coffee.
Seasonal welcome drink
First Course (Primo)
Homemade pasta with a vegetarian, meat, or fish sauce, or Gnudi (Tuscan “naked ravioli” with ricotta and spinach)
Main course (Secondo)
Tuscan slow-stewed beef with garlic, black pepper, and red wine or Pork fillet in almonds and aromatic herbs
Crostata with jam, Biscotti di Prato (traditional cookies), or Fabio’s apple pie
Up to 3 guests: Fabio will pick you up and drop you back at Via dei Renai 37, Florence. 4–6 guests: With your own car, meet Fabio at Trattoria Donnini and follow him to his home. Without a car, meet at Via dei Renai 37; a second car can be arranged for €100, paid directly to Fabio.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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