This immersive cooking class in Syros is ideal for travelers looking for authentic culinary experiences with locals. Forage wild herbs and greens on a guided walk with a professional chef. Learn about traditional Cycladic cooking techniques and local ingredients. Prepare an authentic Greek meal in a local home using foraged herbs, organic produce, and ancient grains. Enjoy a personalized, seasonal menu paired with local Greek wine.
Seasonal peasant's salad decorated with wild flowers
or Wild rock samphire salad with carrots and beetroots and "petimezi" sauce
Fava
“padremeni” (yellow split peas topped with onions, sun-dried capers, and tomatoes) or Patates adinaktes (potatoes cooked in red wine with coriander)
Tourlou
(seasonal vegetables baked with chickpeas) or Fresh black-eyed peas or Melitzanes dellagratsiano (a local version of moussaka with eggplant)
Semolina halva with saffron or A homemade sweet
Greek wine
Meet your host at her home near Hotel Alkyon. Please contact your host for exact address and directions after your booking has been confirmed. Contact information can be found in your ticket.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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