Chef Seav is extremely passionate about Cambodian food and is excited to share his love for the cuisine with travelers. Seav pursued this passion by studying culinary arts at a French training school and graduated as a chef in 2009. This unique experience with Chef Seav takes place at his restaurant in a lodge. The lodge is tucked away in a local village and is surrounded by a beautiful, natural garden. Get ready to learn to make a 3-course Cambodian meal, while Chef Seav describes to you the herbs, vegetables and other ingredients used in Cambodian cooking.
Pick-up and drop-off in a tuk-tuk is included in the price of your experience, so please include your hotel name and address when making your booking. A driver will be arranged to pick you up and drop you off at the end of your experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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