Montreal Cooking Class and Wine with Michelin-Star Trained Chef

4.6
(13 reviews)

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3 hours (approximately)
Offered in: English

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood.

• Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer
• A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures
• You will help prepare the menu together from scratch
• Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating
• Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider
• Vegetarian, Vegan, Lactose and Gluten free options available

Example Menu

Starter

Salmon Crudo (Caribbean) smoky cucumber, mango, sherry, chives

Main

Monkfish (Southern Thai) green curry, bamboo shoot, holy basil

Main

Duck (Persia) saffron, chickpeas, oregano, almonds

What's Included

Cooking class with your host Michelin-star trained Chef Robert
Gratuities
All Fees and Taxes
Tasting portions of artisanal wine/beer/cider
3-course cooking class
Hotel pick up and drop off

Meeting and pickup

Meeting point

Meet Robert outside 704 Rue Notre Dame West. Text your host for the exact address, his number can be found in your ticket upon booking confirmation. Please check the 'Before you go' section on your voucher for the details.

End point
This activity ends back at the meeting point.

What to expect

Join Robert, a Michelin-star-trained chef and award-winning food writer (Travel + Leisure, Slow Food), for a small-group cooking class in Montreal. This hands-on experience goes beyond traditional recipes, teaching you to cook like a professional. Chef Robert will guide you through the same training he offers to professional cooks, focusing on essential culinary skills like knife techniques, plating, building sauces, and developing key culinary habits. Over the course of three hours, you'll work just like a chef in a top restaurant, gaining practical skills to elevate your cooking.

At the end of the class, you'll sit down for a formal 3-course meal featuring dishes inspired by Montreal’s diverse culinary communities—such as Caribbean, North Asian, Syrian, and Québécois influences. To complement your meal, you can opt for a tasting of four artisanal wines and ciders, or enjoy a curated selection of rare and vintage teas for a unique non-alcoholic pairing.

This unforgettable culinary experience is perfect for couples, families, and team-building events.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • For groups of 5 or more, a 1-week cancellation policy applies. The standard 24-hour cancellation policy does not apply.
  • Menu may vary depending on the season
  • Robert can offer lactose free, gluten free, vegetarian and vegan meals, and adapt to almost any food allergy or dislike, on request
Supplied by Traveling Spoon

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Tags

Cooking Classes
Food & Drink
Spring Break
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

4.6 Based on 13 13 reviews
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