Montreal Cooking Class & Wine Tasting with Michelin Chef Robert

4.4
(14 reviews)
Montreal, Canada

2 hours 30 minutes (approximately)
Offered in: English

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood.

• Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer
• A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures
• You will help prepare the menu together from scratch
• Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating
• Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider
• Vegetarian, Vegan, Lactose and Gluten free options available

Example Menu

Starter

Salmon Crudo (Caribbean) smoky cucumber, mango, sherry, chives

Main

Monkfish (Southern Thai) green curry, bamboo shoot, holy basil

Main

Duck (Persia) saffron, chickpeas, oregano, almonds

What's Included

Cooking class with your host Michelin-star trained Chef Robert
Tasting portions of artisanal wine/beer/cider
3-Course Gastronomic Tasting Menu
Hotel pick up and drop off

Meeting and pickup

Meeting point

Meet Robert outside 704 Rue Notre Dame West. Text your host for the exact address, his number can be found in your ticket upon booking confirmation. Please check the 'Before you go' section on your voucher for the details.

End point
This activity ends back at the meeting point.

What to expect

Join Chef Rob, a Michelin-star-trained chef and award-winning food writer (Travel + Leisure, Slow Food), for a small-group cooking class in Montreal. This hands-on experience goes beyond traditional recipes, teaching you to cook like a professional. Chef Rob shares the same techniques and mindset he teaches professional cooks, focusing on knife skills, plating, sauce building, and essential culinary habits.

Over approximately 2.5 hours, you’ll cook together in an intimate setting before sitting down to enjoy a refined 3-course meal inspired by Montreal’s diverse culinary communities, including Caribbean, North Asian, Syrian, and Québécois influences. To complement your meal, you can opt for a tasting of four artisanal wines and ciders, or enjoy a curated selection of rare and vintage teas for a unique non-alcoholic pairing. This unforgettable culinary experience is perfect for couples, families, and team-building events.

Notes: Hosted in a historic Montreal building with a simple home kitchen setting. Coffee and additional drinks are extra. Start time may fluctuate slightly depending on local farm, fishery, or market deliveries.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • For groups of 5 or more, a 1-week cancellation policy applies. The standard 24-hour cancellation policy does not apply.
  • Robert has two hypoallergenic cats; they can be placed in a different room during your experience.
  • Robert can offer lactose free, gluten free, vegetarian and vegan meals, and adapt to almost any food allergy or dislike, on request
Supplied by Traveling Spoon
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Tags

Cooking Classes
Food & Drink
Spring Break
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

4.4 Based on 14 14 reviews
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