Embark on an authentic Argentine culinary adventure in Buenos Aires! A perfect experience for anyone looking to connect with local culture over food. Constanza is a professional chef who studied at IAG (Instituto Argentino de Gastronomía), one of the most famous culinary schools in Argentina. Apart from cooking, she also enjoys hosting and meeting new people, and sharing her knowledge and skills with others.
- Travel inland from the Buenos Aires port to El Talar for an unforgettable Argentinean cooking class in a local home
- Step into Constanza's lush backyard to learn the art of Argentine asado
- Discover various cuts of meat and cooking techniques, while sampling a variety of mouthwatering homemade sauces
- Learn about local ingredients, traditional recipes, their history and origin
- Leave with cherished memories of an authentic Argentine barbecue, enriching your travel journey through culture and cuisine
- Vegetarian meals are available, on request
Welcome drink
Traditional picada
platter of local cheese, meats and bread or Empanadas
Selection of grilled meats such as thin skirt, rump steak, grilled pork meat
Caramel-filled crepes or mini rogel cake
Coffee or tea
Your host Constanza or a driver organized by your host (if your group is larger than 4) will be waiting at the Main Hall, right outside the cruise ship exit. Upon debarkation, please exit the Buenos Aires Cruise Pier and walk to the main hall of the port terminal. Constanza or your driver will be holding a placard with “Traveling Spoon” on it. Together you will walk to the car and be driven 1 hour to your host’s home in the El Talar suburb of Buenos Aires. You will be dropped off at the Port Terminal after your experience. Please call your host Constanza if you need help.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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