Join Freeda in her contemporary home overlooking the lush green Ernakulam landscape for a private, hands-on cooking class where you will learn to prepare traditional Kerala dishes. Begin your culinary adventure with a welcome appetizer and drink before rolling up your sleeves to learn to cook traditional South Indian dishes.
After cooking a traditional Kerala meal, enjoy the meal you helped prepare with your host at her dining table. You might try dishes such as a Kerala-style chicken stew or fish curry, karimeen pollichathu (marinated fish wrapped in banana leaves and grilled) or Syrian beef fry (strips of beef cooked in pepper and spices), appams and a seasonal vegetable followed by a delicious western-style dessert.
You will not want this experience to end but when it does, you will leave with new friends, a full belly, printed copies of Freeda's personal recipes, and a true glimpse into a local's life.
Vada (lentil fritters) and chutney
Appams or idiappams (rice based breads)
Fish curry or chicken stew
Karimeen pollichathu or Syrian beef fry
Seasonal vegetable dish
Tender coconut pudding or passionfruit panna cotta
Meet your host at her home in Kochi. Exact address can be found in the "Before you go" section of your ticket.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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