Contemporary Argentine Cooking Class with a MasterChef finalist

5.0
(1 reviews) Buenos Aires, Argentina

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2 hours 30 minutes (approximately)
Offered in: English and 1 more

This is a unique opportunity to connect with a true Buenos Aires local and culinary storyteller through a private and authentic cooking class in her beautiful home. Natalie, a MasterChef Argentina finalist, draws on her family’s rich European culinary heritage and her lifelong passion for food to create an intimate, authentic Argentine dining experience. Guests gain insider insight into traditional recipes, cooking techniques, and the cultural history behind each dish, all in the warm and personal setting of her Belgrano Chico home. This is more than a cooking class — it’s a chance to experience Argentine cuisine as a local, learn family-inspired culinary secrets, and enjoy a meal that celebrates both tradition and creativity.

Example Menu

Starter

Paprika and parmesan dusted corn tortillas

Starter

Sautéed potatoes with chorizo (Argentina’s most famous pork sausage)

Main

Empanadas or ossobuco stew with sweet potato, squash and corn

Dessert

Dulce de leche mousse with raspberries and toasted almonds

What's Included

Local wine pairing and vermouth
Gourmet cooking class with your host Natalie

Meeting and pickup

Meeting point

Meet your host Natalie at her home. Exact address can be found in your ticket upon booking confirmation.

End point
This activity ends back at the meeting point.

What to expect

Join Natalie, a MasterChef Argentina finalist, in her charming Belgrano Chico home for a hands-on Buenos Aires cooking class that immerses you in authentic Argentine cuisine. Begin with a traditional humita (corn-based aperitif) and a glass of vermouth, then taste Northern Argentinean potatoes with chorizo, Argentina’s famous pork sausage. Learn to prepare classic dishes like empanadas, sweet pancakes filled with dulce de leche, and Natalie’s slow-cooked carbonada stew with sweet potatoes, pumpkin, and peaches, finished with her special spicy sauce. Dessert includes a modern twist on dulce de leche. Meals are served in her elegant dining room in winter or on her sunny terrace in summer. During spring and summer, a traditional Argentine barbecue can be arranged. Natalie shares insider tips on ingredients, cooking techniques, and presentation, leaving you with recipes and a deep understanding of Argentine food culture. If you have any dietary restrictions, allergies, or specific local foods you’d like to try in Buenos Aires, please let Natalie know in advance so she can customize your Argentine cooking class menu.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
Supplied by Traveling Spoon

Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Dinner
Food & Drink
Zombie
Zombie Slice
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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