Anglo-Indian Cooking Class in Bangalore by Award-Winning Author

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3 hours 30 minutes (approximately)
Offered in: English

Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and 'Indian' in nature with a distinct flavor, comfortably straddling both cultures. Join Bridget in her home in Koramangala, in the heart of the city, where she is excited to share her Anglo-Indian cuisine and culinary traditions. This is the best way to experience a new culture and cuisine. Join Bridget for an interactive cooking class where you will be involved in the chopping and prep of the 3 colonial Anglo-Indian dishes using Bridget’s family recipes.

• Anglo-Indian cooking lesson with an award winning author and chef
• An opportunity to taste old forgotten dishes of the British Raj era
• Introduction to authentic tastes and flavors of Colonial ‘Anglo’ India
• 100% private activity
• Vegetarian, vegan, lactose and gluten free options available

Example Menu

Main

Choose one of the rice dishes

Coconut Pilaf or Tomato Pilaf or Peas Pilaf or Sweet Corn Pilaf

Main

Choose one of the curries

Country Captain Chicken Curry or Railway Lamb or Mutton Curry or Dak Bungalow Egg Curry or Mixed Vegetable Curry

Main

Choose one of the side dishes

Cabbage Foogath or Butter fried Cauliflower or Pepper Okra and Tomatoes or Mixed Vegetable Stir Fry

Dessert

Choose one of the desserts

Vermicelli Pudding or Plantain Dumpling Fritters or Semolina Pudding or Milk Pudding

What's Included

Private cooking lesson with your host Bridget , a professional chef
Homecooked meal
Hotel pickup and drop-off

Meeting and pickup

Meeting point

Please meet your host at her apartment in Koramangala. Exact address can be found in your ticket upon booking confirmation.

End point
This activity ends back at the meeting point.

What to expect

Join Bridget in her home in Koramangala where she is excited to share her Anglo-Indian cuisine and culinary traditions. You can then join her for a hands-on cooking class where you will be involved in the chopping and prep of the dishes before you actually start cooking. You will learn to make 3 colonial Anglo-Indian dishes using Bridget’s family recipes that were passed down to her. Learn to make a rice dish, a curry, a vegetable stir fry or dessert. While cooking Bridget will also share about the history and evolution of Anglo-Indian cuisine and how the various dishes got their names. And before you sit down to share the meal you helped prepare, you will also learn how to plate and serve with the right accompaniments for each dish. And at the end of the cooking class, each participant will get to take home a printed copy of the recipes and a personally autographed copy of Bridget’s cookery book ‘Simple Egg Delicacies’.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • Private, personalized experience
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Supplied by Traveling Spoon

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Dining Experiences
Cooking Classes
Restaurants
Food & Drink
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Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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