Discover the unique flavors of Provençal cooking during this private, interactive French cooking class with your host. You'll get hands-on training from a warm and professional chef with a great sense of humor. Your host's deep ties to Provence and Michelin-star training make this a rare opportunity to learn from a true local expert. Opt for the market tour on Sundays to hand-select seasonal ingredients, transforming them into a bespoke three-course Provençal meal.
Squash blossoms stuffed with ratatouille, fresh herbs, cheese and tomato coulis
French lamb stew or Roasted fresh cod with seasonal vegetables and potatoes
Nougat glacé with fruit confit and lavender honey
Meet your host at his home and cooking studio in Gordes. Exact meeting instructions can be found in the "Before you go" section of your ticket upon confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience