Private Authentic Mayan Cooking Class with Tulum Hotel Transfers

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5 hours (approximately)
Pickup offered
Offered in: English and 1 more

Step off the beaten path and immerse yourself in the heart of a traditional Mayan community near Coba. This hands-on cooking class offers a rare opportunity to learn authentic Mayan dishes from a skilled local chef. Using recipes passed down through generations, you’ll make tamales, habanero salsa, handmade tortillas, and more. Discover the true essence of Yucatán’s culinary heritage, gain insight into Mexican culture, and explore Mayan traditions through food and family. A true taste of Yucatán's rich culinary heritage!

Example Menu

Starter

Appetizer: Chayitas with Sikal Pak Salsa

Main

Main Course: Pollo Pibil or Brazo de Reina Tamal

or Rice & Beans and Habanero Salsa with Handmade Corn Tortillas

Starter

Drinks: Hibiscus Flower Cold Tea & 2 Beers Per Person

Dessert

Dessert: Local Fruit

What's Included

Hotel pickup and drop-off from Tulum
Authentic Mayan cooking class
Home-cooked Mexican meal
Local beer

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Please meet Josué (or another available English speaking guide), at the concierge desk of your Tulum hotel. You will be dropped back to your hotel after the experience is over. Please add your hotel details when booking online.

What to expect

Embark on an unforgettable culinary journey with Lucy and her family in the heart of a traditional Mayan community near Coba, Mexico. After being picked up from your Tulum hotel, you'll travel for an hour to this ancient Maya city, where you'll gain a genuine glimpse into rural life. Lucy, a master of Mayan smoke cooking, will guide you through the art of the 'pibil' technique, sharing the secrets behind its unique flavors. Participate in a hands-on cooking experience, preparing traditional Mayan dishes with fresh, locally sourced ingredients. As you cook, you'll learn about the cultural significance of each dish and connect with Lucy’s family, hearing their stories and experiencing their warm hospitality.

After cooking, sit down to share the delicious Mayan meal you've helped prepare. A few dishes you may enjoy include chayitas with sikil pak salsa (a traditional dish made with corn dough mixed with chopped chaya leaves), pollo pibil (chicken in achiote paste, orange juice, and spices) and habanero salsa with handmade corn tortillas, served with hibiscus flower cold tea, local beers, and seasonal fruit.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Menu is seasonal
  • If you have any dietary restrictions, allergies or menu preferences, please let your host know while booking the experience online
  • Hotel pickup and drop-off from Tulum are included in the cost of the experience. Please add your hotel details when booking online
Supplied by Traveling Spoon

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Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Dinner
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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