Private South Indian Tamil Cooking Class in Chennai with Srividya

4.9
(24 reviews)
Chennai, India

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3 hours (approximately)
Offered in: English

Join Srividya in the kitchen for a private cooking class to learn to make two to three dishes from scratch. She will teach you about a variety of South Indian culinary traditions as you cook and eat together.  You will sense her pride as she shares interesting anecdotes and stories that highlight the traditions and science behind the foods you will enjoy at her table. Srividya offers vegetarian food only.

Example Menu

Starter

Vada (fried lentil dumplings served with homemade chutney)

Starter

Dosas with sambar

Main

Seasonal vegetable poriyal

stir fried vegetables tempered with coconut and mustard

Main

Tamarind rice

What's Included

Private cooking class with your host Srividya
Homecooked South Indian meal
Hotel pickup and drop-off

Meeting and pickup

Meeting point

Please meet Srividya at her home in T. Nagar neighborhood of Chennai. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address. Exact address can be found in your ticket upon booking confirmation.

End point
This activity ends back at the meeting point.

What to expect

Join Srividya in her home kitchen for your Chennai cooking class and learn to make 2-3 South Indian Tamilian dishes from scratch. You will learn to use spices such as mustard seeds, coconut and black pepper as you cook traditional curries and rice. After cooking, enjoy the dishes you helped prepare with Srividya at her dining table.

You can expect to taste seasonal dishes such as vegetable curries, fish curry, dosas (South Indian-style crispy crepes), pillowy idlis (fluffy, savory cakes), kozhukattai (South Indian dumplings) made from a variety of flour, tamarind rice or curd rice, and her homemade mango pickle. South India has an immense culinary heritage and the range of dishes you taste at Srividya's table reflect this bounty. Your meal will showcase the diversity and unique dishes from a range of cuisines, like Mudaliar and Tamilian Brahmin cooking.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Please advise any specific dietary requirements at time of booking
Supplied by Traveling Spoon

Tags

Cooking Classes
Likely to Sell Out
Food & Drink
Excellent Quality

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 24 24 reviews
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