More than a cooking class, this is a cultural immersion into Trinidadian life. Hosted by Anjee at her farmhouse near Fort George, you’ll not only learn authentic Creole recipes but also experience her warm hospitality, vibrant storytelling, and love for community. With its peaceful outdoor setting, friendly animals, and local flavors, this experience is perfect for couples, families, or friends seeking a deeper connection to Trinidadian culture through food.
Macaroni Pie
A beloved Trinidadian baked pasta dish with creamy cheese, herbs, and island spices
Trinidadian Stewed Chicken
Tender chicken slow-cooked in a rich, caramelized sauce full of bold Caribbean flavor
Callaloo
A velvety, spinach-like dish made with dasheen leaves, coconut milk, and local seasonings
Local Trinidadian Pastry
Meet your host at her home. Contact your host for instructions to get to her home. Exact address, meeting location, and contact information can be found in the "Before you go" section of your confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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