PRIVATE Osaka Sushi or Tempura Cooking Class with Chef Michiharu

5.0
(1 reviews)
Osaka, Japan

3 hours (approximately)
Offered in: Japanese and 1 more

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes from scratch, including sushi rice, rolls, nigiri, chirashi, or crispy tempura. Enjoy your homemade meal with your local host, sharing stories of Japanese food, travel, and culture.

Example Menu

Starter

Please choose ONE menu from the below options:

Main

Menu 1 (Sushi):

Nigiri (salmon, snapper, or yellow tail), Sushi (omelet, gourd strip, carrot, cucumber), Chirashi (mushroom, bamboo shoot, lotus root, carrot)

Main

Menu 2 (Tempura):

Prawn, lotus root, onion, carrot, pumpkin, sweet potato, and mushroom

What's Included

Private sushi or tempura cooking class in Osaka
Pick up from a spot close to Osaka Metro Shinsaibashi Station

Meeting and pickup

Meeting point

Please meet your host outside 'Louis Vuitton Maison Osaka Midosuji'. Exact address can be found in your ticket upon confirmation, please check the 'before you go' section.

End point
This activity ends back at the meeting point.

What to expect

Join Japanese chef Michiharu for a private, hands-on cooking class in Osaka and choose between preparing sushi or tempura. Learn traditional techniques and discover the stories behind these popular Japanese dishes before enjoying the meal you’ve made together. With guidance from a chef who trained in his family’s sushi restaurant, this experience offers a deeper introduction to Japanese culinary traditions.

In this 2-hour hands-on Osaka cooking class, you can choose between a sushi-making class or a tempura-making class. In the sushi class, you will learn how to prepare sushi rice from scratch and make three types of sushi - sushi rolls, nigiri, and chirashi. In the tempura class, you will discover how to make light, crispy tempura batter from scratch and explore the fascinating history of tempura’s Portuguese origins. In both classes, Michiharu shares culinary techniques along with the cultural history behind each dish, giving you a true taste of Japanese food traditions.

After cooking, sit down to enjoy the meal you prepared. This Osaka cooking class is perfect for anyone who wants to learn authentic Japanese cooking from an experienced chef.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Shohei or someone else from the team will be present to help with translation, as Michiharu speaks limited English.
  • Dietary accommodations are available: vegetarian options can be provided in the tempura class, and lactose-free options are available in both the sushi and tempura classes.
Supplied by Traveling Spoon

Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 1 1 review
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}