Hands-on Turkish cooking class in Fethiye, hosted in a local home with a welcoming atmosphere. Learn to cook authentic Turkish dishes from scratch using seasonal ingredients and family recipes. Learn traditional cooking techniques and cultural stories passed down through generations. Enjoy your homemade meal on a balcony with beautiful views of Fethiye.
This tour offers a warm, personal glimpse into real Turkish home cooking rather than a commercial kitchen experience. Travelers love the relaxed atmosphere, heartfelt storytelling, and enjoying a homemade meal with beautiful views of Fethiye.
Appetizer (choose 1): Antep Ezme (salad)
or Taze Fasulye (green beans cooked with tomatoes) or Mercimek Köftesi (red lentils, bulgur shaped into small patties) or Şakşuka (sautéed eggplants)
Main (choose 1): Hünkarbeğendi (lamb or beef stew)
or Pilav (rice) or Karnıyarık (eggplants with meat) or Ezogelin Çorbası (red lentil soup) or Mutancana (lamb stew) or Sarımsaklı Karides (shrimp)
Dip: Havuç Tarator
(yogurt-based dip made) or Muhammara (a spicy, tangy dip made from roasted red peppers, walnuts, breadcrumbs, and pomegranate molasses)
Dessert: Künefe
(sweet dessert made with shredded phyllo dough, melted cheese, and syrup)
Please meet your host directly at her home. Above only offer neighborhood details. For the exact address and Google Maps link to the meeting location, please check the 'before you go' section in your voucher, upon confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience