What sets this experience apart is the personal connection to Italian heritage - LeeAnn brings recipes and traditions passed down from her mother and her large Italian family into every experience. Hosted in her Bohemian cottage near Bonaventure Cemetery in Savannah, this intimate Italian cooking class blends Italian cuisine, storytelling, and local charm. It is a uniquely personal way to experience authentic Italian cooking in Savannah beyond a typical class.
Prosecco and antipasti
Fresh baguette with extra virgin olive oil and aged balsamic
Fennel, artichoke, mint, and seasonal greens salad with homemade vinaigrette
Choose between: Shrimp Fra Diavolo, Pasta Puttanesca, or Pork Amatriciana
Italian cannoli, Southern key lime pie, or seasonal sweet treat
Meet your host at her home in Savannah near Bonaventure Cemetery. Exact address and contact information can be found in the "Before you go" section of your ticket.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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