Private Hands on Alicante Cooking Class with Chef Ramses

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4 hours (approximately)
Offered in: English and 1 more

Cook with Chef Ramses, a former restaurant owner and private chef with over 20 years of experience, in a personalized Alicante cooking class that blends authentic Mediterranean ingredients with Mexican and global culinary traditions. Learn professional techniques, explore local markets (optional), and enjoy a customized farm-to-table dining experience led by a chef trained in French cuisine who has worked alongside James Beard Award–recognized chefs.

Example Menu

Starter

Ceviche

Local fish or shellfish prepared with all local ingredients for Valencian oranges to our front porch Mediterranean fish

Starter

Seasonal vegetables in a puff pastry

Elegant and avant-garde yet simple salad to impress your guest

Main

Pork Belly

With roasted leeks, romesco sauce and papayas

Dessert

Chocolate cake or Almond cake

With local berries

What's Included

Private 3-hour hands-on cooking class with Chef Ramses
Customized menu based on your preferences and dietary requirements
Handcrafted cocktail and local Spanish wine
Optional local market tour to shop for fresh ingredients
Three-course tapas-style homecooked meal

Meeting and pickup

Meeting point

The meeting location above applies only to the market tour option. If you book the cooking class without the market tour, your experience will take place at your host’s private home in Alicante. The full address will be provided after booking confirmation.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a private, hands-on cooking class in Alicante with Chef Ramses, a professional chef who blends Spanish ingredients with Mexican and global culinary techniques. In this interactive Alicante cooking class, you will prepare a three course tapas style Mexican inspired meal from scratch, learning profession.

Chef Ramses customizes each cooking class based on your preferences, what you are celebrating, and any dietary restrictions, making this experience suitable for all skill levels. Originally from Mexico City, he often teaches in a tapas style, sharing traditional Mexican flavors alongside Mediterranean influences. Menus highlight fresh ocean catches, seasonal market produce, regional butcher selections, and wines from the nearby Ruta del Vino, offering an authentic farm-and-sea-to-table experience. Your experience lasts about 3 hours.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by Traveling Spoon

Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Dinner
Weddings & Celebrations
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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