Experience the flavors of Guatemala during a cooking lesson at the Santa Cruz Cooking Class. Learn to cook authentic Guatemalan dishes like Pepian and Tamalitos with a fantastic view of Lake Atitlan. Taste how Mayan culture and Spanish colonial influences blended in perfect harmony through food. Enjoy what you've prepared afterwards. Great for those who love to cook, fine dining, gourmet food, cultural sharing, experiential travel.
Tamalitos
small tamales served with a sauce.
Pepian
The most traditional of all Guatemala dishes. Uses a blend of 13 ingredients in the sauce. Can be served with chicken or veggie style using tofu.
Address: Calle Principal Santa Cruz La Laguna, Solola, 07008 Guatemala Directions: Meet us at the CECAP building in Santa Cruz La Laguna. From the boat dock in Santa Cruz, walk to take a taxi up the road to the village. The CECAP building is easy to find. Dates: Monday thru Friday
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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