Learn how to make three different types of Sicilian pasta and a sweet serving of Sicilian dessert with the help of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop is limited to 12 people to keep the experience as intimate as possible.
Caponata
very traditional stew vegetables salad
H 10:30 a.m. nearby the bar Porta Carini, entrance gate to Capo Market H 05,00 p.m. class: At the location in via Vittorio Emanuele, 492 (front Cathedral) second floor, name SANTONOCITO push the ring bell loer kn the right.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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