Our meeting point is at 10.30 am at Porta Carini, entrance gate to Capo Market, where we pick up all the fresh ingredients we need for our cooking class. Afterwords we will be in our location situated in a charming historical and noble XVII cent. Palazzo, located in front of the Cathedral called Palazzo Asmundo. Here we will cook for all the morning. What you will prepare is a full course sicilian menu based on fish, meat or vegetarian on request, totally three dishes. We will start from an appetizer of local olives cheeses and Monreale bread with extravergine olive oil with a glass of wine. However the menu is seasonal, so it changes. During the class you will prepare the authentic sicilian Limoncello with the lemons that the chef grows in her land nearby the Nebrodi park.
At the end of our cooking day you will receive the certificate signed by the Chef and a small botthe of our home-made limoncello to carry back home!
Caponata
stew vegetables salad, a must in the sicilian cuisine
busiate with pesto trapanese
a special pasta shape with a sicilian fresh pesto
cassata
typical sicilian pie with ricotta cream
pick up su richiesta con costo extra
For H 10:30 a.m. class: nearby the Porta Carini bar, at the entrance of the Capo Market For H 05:00 p.m. class: at the location in via Vittorio Emanuele, 492 ( front Cathedral ) second floor, name SANTONOCITO, push the ring bell lower on the right, In the afternoon, markets are not active.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience