with the help of the hosts and cooks Patrizia and Giuliana, mother and doughter, author of a recent culinary book, you will discover how to prepare typical sicilian dishes, working around our table outside among several giant olive trees. It is the chance to know more about the culture and history in Sicily, because Patrizia is a guide as well, and a passionate woman on history and locale traditions. Her doughter Giuliana Is a Chef who combines the Sicilian culinary tradition with other influences, since She has been travelling around the world. Guests will prepare a menu, sourrended by Nature and an incredibile landscape and view on the Sea, so they have lunch also looking at the mediterranean sea and the Aeolian Isles.
The course is for that a complete sensorial experience, a perfect combination between good food and wines, nature, view, sea, olive trees, history and local traditions. What would you desire more?
fresh pasta alla norma
sicilian home made pasta with fresh tomato, basil of the garden and our fried eggplants with dry grated ricotta, a perfect combination of flavours
At the Countryhouse in Contrada Crocilla. Just at the first sign of the small town REITANO, go on to the left street and drive 100 m away. ENTRANCE is on the left at the first gate between the 2 blue pillars. Coming by train is easy and a very nice experince. Get out in Santo Stefano di Camastra
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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