Bretzels warm from the oven, pork shank over soft spaetzle and gingerbread spiced the old Alsatian way: this is Strasbourg the way locals eat it. Spend 3.5 hours on the Grande Île, the UNESCO-listed island at the center of the city, stopping at six family-run bakeries, shops and brasseries for 7 tastings.
Pair Alsatian sausages with a glass of regional white wine, then sit down at a brasserie for a beer from one of the area’s oldest family breweries. Dessert arrives in three rounds: pain d’épices in La Petite France, a slice of raisin-studded kougelhopf and a French macaron. Along the route, a secret dish lands on the table, and it’s better tasted than described.
Your guide is a Strasbourg local who fills the walks between stops with stories of a city that switched between France and Germany more than once. This Secret Food Tours route wraps up at the cathedral, so the rest of your day starts in the heart of town.
We will meet in front of the Tourism Office, at 17 Pl. de la Cathédrale, 67082 Strasbourg, France. Our guide will be waiting for you with an orange umbrella for easy recognition.
The tour ends at the Cathedral, 13-10 Pl. de la Cathédrale, 67000 Strasbourg, France.
The tour starts at the Tourism Office in the heart of the old town and ends in front of the cathedral, the city's most famous landmark.
This richly carved timber-framed house stands on the cathedral square and is a good example of the old-town architecture guests see throughout the tour.
One of the central squares of the Grande Île, named after the printing pioneer who worked in Strasbourg, and part of the old-town streets the tour walks through.
The old tanners' and millers' quarter, with canals and half-timbered houses, where guests visit a gingerbread specialist.
Strasbourg's UNESCO-listed historic centre, where the whole tour takes place.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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