Paris Dessert Making Class: French Tarts with a French Chef

4.6
(10 reviews)

3 hours (approximately)
Offered in: English and 1 more

Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavors, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte Ganache chocolat (chocolate tart).

These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, our exclusive workshop, led by a French pastry chef, invites you to immerse yourself in a realm of decadent delights.

In this 3.00-hours course you’ll embark on a hands-on exploration of the intricate methods that bring these creations to life.

Immerse yourself in a 3 hours odyssey dedicated entirely to the enchanting world of French Tartes, few steps away from Montmartre. An experience that promises to delight your senses and elevate your culinary prowess!

What's Included

Small groups of maximum 6 participants
Professional French pastry Chef
To celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
Tea and coffee
English language copy of the recipes, Aprons, all cooking equipment
Take home bags
Hotel pickup and drop-off
Gratuities

Meeting and pickup

Meeting point
9 Rue Thimonnier

The workshop is on a quiet side street. It is a boutique on ground floor.

End point
This activity ends back at the meeting point.

What to expect

Explore the world of French tarts, celebrated for their unmatched creativity, delightful flavours, intricate textures, and masterful techniques. These culinary marvels stand as the highlight of every authentic French pastry shop.

During this 3-hour course led by our expert French pastry Chef, you'll delve into hands-on exploration of the intricate techniques behind these delightful creations. From perfecting the art of crafting ideal pastry bases like Pâte sucrée (Sweet Pastry Dough) or Pâte brisée (Shortcrust Dough) to achieving the flawless consistency of indulgent fillings such as Crème au citron (lemon cream), Ganache au chocolat (chocolate ganache), Crème d’amandes (almond cream), Italian meringue, and more, you'll gain essential skills that are the cornerstone of genuine pastry craftsmanship.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • A maximum of 6 people per booking. Age 15 and up.
  • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet
Supplied by Patisserie a la Carte

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Tags

Cooking Classes
Seasonal
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.6 Based on 10 10 reviews
5 stars
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