Balinese Cooking Class in Seminyak

5.0
(267 reviews)

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3 hours (approximately)
Pickup offered
Offered in: English

Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating REAL Balinese food is an unforgettable cultural experience. Learn with our Chef how to cook a 3 courses meal in a lush and green environment. Optional market visit accompanied by our Chef.Free pickup from Kuta, Legian and Seminyak area.

Minimum participants required to confirm class is 2 guests.

What's Included

Round-trip private transfer within Seminyak area
Market tour requires minimum 2 persons per booking
For market tour for 1 person, extra charge Rp100,000net is required.

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
OR
Meeting point
End point
This activity ends back at the meeting point.

What to expect

MORNING/AFTERNOON CLASS

9:30 AM (optional - with morning session only)

Visit Jimbaran fresh fish market accompanied by our Chef. Purchase some fresh ingredients and spices for your cooking class.

11:00 AM / 4.00 PM

Meet our chef and get a first introduction to the ingredients and equipment used for today’s cookery class

11:30 AM / 4.30 PM

Get ready and start your first preparation under our chefs supervision.

1:00 PM / 6.00 PM

Finish up your last preparation and enjoy your self-cooked Balinese. After you successfully finished your cookery class, receive a certificate from our Chef. Keep your class apron as a memory for your Balinese cooking experience.

Choose one of our 3 menus (same menu for all participants):

MENU 1

LAWAR SALAD - green bean, fresh coconut & chicken salad

TUM IKAN - steamed fish in banana leaf

DADAR GULUNG - coconut pancake with palm sugar and coconut split

MENU 2

JUKUT GEDANG MEKUAH - young papaya soup with seafood

SATE LILIT AYAM - chicken satay on lemongrass stick & steamed rice

GODOH BIU - Balinese fried banana

VEGETARIAN MENU

GADO-GADO - vegetable salad with peanut dressing

PEPES TAHU - steam bean curd in banana leave

BUBUR INJIN - Balinese black rice pudding

Additional info

  • Minimum age is 12 years
  • Minimum of 2 person
Supplied by The Amala Bali

Tags

Cooking Classes
Small Group
Food & Drink
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 267 267 reviews
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