Your experience begins with a warm welcome at the meeting point, where your host will guide you to the restaurant. There, you will be greeted with a delicious drink to start this unforgettable culinary adventure. After a brief introduction, you will be assigned your mandrel to enter the fascinating world of Poblano cuisine.
With the guidance of an expert chef, you will learn step by step how to make the traditional mole poblano, mixing its unique ingredients and discovering the secrets of its preparation. During the season, you can also prepare the emblematic chile en nogada. In the end, you will enjoy the dish you created yourself, accompanied by a welcoming atmosphere that will make this experience unique and memorable. A feast for your senses!
MOLE POBLANO
It is a mixture of different kinds of chilies, chocolate and spices, among other ingredients.
CHILE IN NOGADA
It consists of a roasted and peeled poblano pepper, weathered and stuffed with a stew between salty and sweet and bathed in a nut cream known as nogada.
Meeting point in the tourist information module, next to Palacio Municipal. Ask for Unlimited experiences
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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