Enjoy a full day private culinary journey from Florence, immersing yourself in the flavors and aromas of Tuscany. Begin at a winery producing the prestigious Brunello di Montalcino, where the rich scent of oak barrels and ripe grapes introduces you to local winemaking traditions. Then, join a hands-on Pasta Class with a seasoned chef in a warm, inviting kitchen, discovering the secrets of authentic Tuscan cooking. Prepare three kinds of homemade pasta, feeling the dough in your hands and enjoying the vibrant colors of fresh ingredients. Relish your creations for lunch or dinner, paired with exquisite wines, truffle oils, and balsamic vinegar, savoring each bite amid the sights and scents of the Tuscan countryside. This exclusive, private experience awakens all your senses for an unforgettable journey into Italy’s culinary heart.
Full day tour dedicated to knowing and learning the dishes of Italian cuisine and tasting the most famous wines. The tour will visit a winery that produces Brunello di Montalcino. You learn how to make authentic Italian pasta with a seasoned professional (classes taught in English). Our Pasta Class offers a relaxed and respectful environment that fosters a true understanding of Tuscan culinary secrets. After the class, enjoy your wonderful creations featuring three varieties of pasta for lunch or dinner, paired with tasting of unique and hand-crafted products including wines, truffle oils and balsamic vinegar. During the class, participants will be taught how to cut, knead, roll and fill the ravioli. Additionally, the class will mix, form and cut the dumplings, noodles, or other pasta varieties. The recipes of our chefs are focused on fresh, high-quality and local ingredients, adhering to Tuscan tradition and making this quintessential Italian dish a memorable experience for all.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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