A Spring-Exclusive Tour – Only Available This Season!
Experience Japan’s seasonal beauty with this limited-time tour!
Nemophila Flowers (Baby Blue Eyes)
Visit Hitachi Seaside Park, world-renowned for its Nemophila (Baby Blue Eyes). Every year from April to May, approximately 5.3 million tiny blue flowers blanket Miharashi Hill. The sight of the rolling blue hills merging with the blue of the sky and the Pacific Ocean is often described as "heavenly" or "otherworldly."
Sweet & Juicy Strawberries
Spring is peak season for strawberries, making them the sweetest and most flavorful. These award-winning Japanese strawberries are truly exceptional!
Seasonal Fresh Seafood
Enjoy fresh seafood unique to this time of year, available only at the port. A must-try for seafood lovers!
Spicy & Savory Mentaiko (spicy cod roe)
A beloved Japanese delicacy, perfect as a souvenir. You can try freshly made mentaiko samples.
Book now and enjoy this rare spring experience!
Shinjuku Post Office Meet at 7:20AM (Departure at 7:30AM) 5-mins walk form Shinjuku Station West Exit 8 Please wait along the wall and avoid entering the building.
Shinjuku Station West Entrance (the precise drop off point may change due to traffic conditions)
Mentai Park Oarai is a food-themed attraction dedicated entirely to Mentaiko (spicy cod roe), which is arguably Japan’s most popular "Chinmi" (delicacy) and a staple "Otsumami" (snack/appetizer) to pair with drinks or rice. Operated by the famous producer Kanefuku, this facility offers a deep dive into the world of this beloved spicy treat. Mentaiko is a versatile ingredient enjoyed across Japan. Whether it is served as a salty topping for steaming white rice or as a savory appetizer to accompany a cold beer or sake, its unique spicy and umami-rich flavor makes it a local favorite. At Mentai Park, you can experience this culture at its source. The food court serves items made with fresh, never-frozen mentaiko delivered straight from the factory line.
Located right along the coast, Nakaminato Fish Market is one of Ibaraki’s most popular culinary hotspots, drawing over a million visitors a year. It is the perfect place to experience Japan’s vibrant coastal food culture. The market is famous for its lively atmosphere where you can enjoy fresh seafood right on the spot. Don't miss the jumbo-sized grilled oysters, succulent squid skewers, and freshly shucked sea urchin. It’s a fun and casual way to taste the "catch of the day." Since the market sits right next to the fishing port, the quality and prices are unbeatable. You’ll find rows of stalls displaying everything from seasonal fish to massive crabs and premium tuna.
The park is world-renowned for its Nemophila (Baby Blue Eyes). Every year from April to May, approximately 5.3 million tiny blue flowers blanket all over Miharashi Hill. The sight of the rolling blue hills merging with the blue of the sky and the Pacific Ocean is often described as "heavenly" or "otherworldly."
Enjoy 30 minutes of all-you-can-eat strawberry picking! (Note: The specific farm we visit may vary depending on the day and crop conditions.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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