This experience is built around something most visitors to Modena never get to see.
You’ll step inside a traditional family-run acetaia in Modena, closed to the public, and taste authentic balsamic vinegar aged over 25 years, learning how this “Black Gold” is truly made.
From there, you’ll explore Modena through its food traditions, meeting local vendors and discovering the stories behind Parmigiano Reggiano and tigelle.
You’ll walk through the historic Albinelli Market with a local perspective, seeing beyond the stalls and understanding how everyday Modenese food culture works.
Along the way, you’ll uncover small traditions and surprising local habits, such as gnocco fritto enjoyed with cappuccino, that most visitors never notice.
With a maximum of 8 guests, you’ll enjoy a more personal experience, with time to ask questions and connect directly with the people behind the food.
This is Modena from the inside, not just what you taste, but where it comes from and why it matters.
Near the big stone called Pietra Ringadora
In our walking food tour, we explore all our favourite local highlights of Modena. Our tour's meeting location is the beautiful Piazza Grande, next to Piedra Ringadora It's ideal to arrive early and explore the Piazza before the tour begins :)
We stop at Albinelli food market to melt with locals and to taste different aged Parmigiano Reggiano cheese
In our tour in Modena we pass next to the most famous tower of the city, the Ghirlandina
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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