Taste Modena from the inside, starting with breakfast the Modenese way: crispy gnocco fritto dipped in a creamy cappuccino.
At Mercato Albinelli, the city's historic market, you'll meet the vendors and taste Parmigiano Reggiano of different ages and producers.
Then the highlight: a private family acetaia, usually closed to the public. Walk among the barrels where Aceto Balsamico Tradizionale ages for 12 and 25 years, and taste 5+ vinegars of different ages to understand why it takes decades to make.
Next, the food Modena shares with friends: warm tigelle with a glass of Lambrusco.
We finish with traditional sweets like Torta Barozzi, bensone and artisanal gelato. That's 10+ tastings, enough for a full lunch.
With a maximum of 8 guests and tours in English only, you get real time with the families behind the food.
Near the big stone called Pietra Ringadora
Meet your guide in Modena's main square, a UNESCO World Heritage Site, for a quick introduction to the city.
Start the day the Modenese way: crispy gnocco fritto dipped in a creamy cappuccino
Explore Modena's historic covered market, meet the vendors, and taste Parmigiano Reggiano of different ages and producers.
Step inside a private family acetaia usually closed to the public. See the barrels where Aceto Balsamico Tradizionale ages for decades, and taste 5+ vinegars of different ages.
Sit down to warm tigelle with a glass of Lambrusco, the food Modena shares with friends.
Finish with traditional sweets like Torta Barozzi and bensone, or with a scoop of artisanal gelato.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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