Kakheti Wine Tour - "Travel Like a Local"

5.0
(1 reviews)

6 to 7 hours (approximately)
Pickup offered
Offered in: English

If you are looking for local experience you head to the Kakheti region which is considered to be the birthplace of  Georgian wine. Get an opportunity to learn about the traditional Georgian way of making wines , here you can bake "Dedas Puri" Georgian bread and make "Mtsvadi" with the all national dishes

What's Included

Private transportation
Bread Masterclasses
Alcoholic Beverages
Wine tasting
Georgian Lunch
Snacks

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Please , Contact before the trip

OR
Meeting point

Baratashvii St 23 as known as Konka

End point
This activity ends back at the meeting point.

Itinerary

Duration: 6 to 7 hours (approximately)
  • (Pass by)

    Pick up place or by the guests wish we can pickup the guest from the hotel (Including in the price / Free)

    Admission ticket free
  • 1
    Badiauri

    Badiauri is village in Georgia Kakheti region famous for traditional Bakeries, Georgian bread and cheese

    30 minutes Admission ticket free
  • 2
    Bodbe Monastery of St. Nino

    The monastic complex of St. Nino is located in Kakheti, next to the town Sighnaghi, on the slopes of the Gombori hills. According to Georgian Orthodox tradition, Saint Nino - a 4th-century female evangelist who Christianized Georgia settled in the Bodbe area after her mission, and died there.

    45 minutes Admission ticket included
  • Sighnaghi (Pass by)

    City of wine and love, as it is being called in recent years, is very much appealing to those who are tired of rush and hustle, and like everything lovely, cute and small. Sighnaghi is a picturesque hill town with interesting fortifications and shrines built around the city.

    Admission ticket free
  • 3

    We are invite you to the local Georgian family to enjoy craft wine tasting and Georgian traditional cuisine .In our wine cellar, which is more than 100 years old, we have six large (2-3 tons capacity) and six smaller ‘kvevri’ (large ceramic storage vessels for wine buried below ground). The kvevri were established and used for wine fermentation by our family’s great grandfather. Since then, a love of winemaking has been passed down from generation to generation in our family. Traditional wine production has become an integral part of our lives. You will be able to taste Georgian homemade wine from special clay vessel "qvevri"and get acquainted with traditional way of making wine. Here you can have lunch and try barbeque and some other dishes characteristic to these region. Feel the real Georgian hospitality.

    3 hours Admission ticket included

Additional info

  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
Supplied by Day Off Tours

Tags

Historical Tours
Bus Services
Private Drivers
Food & Drink
Spring Break
DSA non-compliant
Zombie
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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