HIGHLIGHTS
• Visit an anchovy factory and savor the famous Anchovy of Santoña
• Visit a family-run wine cellar and enjoy a wine tasting
• Learn about the history of the Sobao and visit a sobao maker in Sellaya.
• Enjoy a product tasting after each visit.
• Discover the beautiful fishing town of Santoña and the peaceful Pasiego Valleys
SUMMARY
Stimulate your five senses with this tour proposal: you will love the silence and peace of the vineyard fields, the aroma of the sobaos factory, the texture of the anchovy of Cantabria, the taste of the Cantabrian cheeses and the beauty of the Pasiego Valleys. A relaxed and fun day to learn more about the gastronomy of Cantabria and enjoy the beauty of its landscapes.
We pick you up at your hotel in Santander. Please contact us if your hotel is outside the city to agree on a meeting point.
We will visit the Conservas Emilia anchovy factory in Santoña and the port of this village. It is in fact, one of the nicest fishing villages in Spain and it is famous for its anchovy manufacture industry.
We will visit a vineyard and we will learn how they produce their white wines. Depending on the time of the year we might visit the vineyard in Noja, Vidular or in Castillo Pedroso. In the low season, this visit might be changed for a visit to a local spirit factory.
We will visit the factory of "Sobaos Joselín" in Selaya. This is the largest sobaos factory in Cantabria.
We will visit this viewpoint from where we will enjoy fantastic views over the Pasiego Valleys.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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