Dão Wine Route, full-day from Coimbra

8 hours (approximately)
Pickup offered
Offered in: Portuguese and 2 more

The Dão Demarcated Region can be defined as a plateau surrounded by several mountains with vines planted between 400 and 700 meters of altitude, with unique conditions of soil, climate and grape varieties that translate into great wines.
The Dão region is known as the Portuguese Burgundy, presenting velvety and full-bodied wines, with exceptional acidity, red wines have great aging potential. White wines, on the other hand, have fruity aromas and are extremely fresh.

On this tour we invite you to visit one of the oldest and most emblematic wineries in the region. We taste their wines, stroll around the vineyards that tell 200 years of history and head for lunch, where we will taste one of the typical dishes of the region, the veal à Dão Lafões or the oven-roasted cabrito (lamb).

After the repast, we continued to visit the region and, in contrast to the morning visit, the next cellar is a symbol of modernity, whether in terms of the building, equipment or production methods.

What's Included

Bottled water
Lunch
Driver/guide

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We meet at the door of Astória hotel

OR
Meeting point
End point
This activity ends back at the meeting point.

Itinerary

Duration: 8 hours (approximately)
  • 1

    Visita the winery, cellar and tasting wines

    1 hour Admission ticket free
  • 2

    Visit the cellar and taste the wines

    1 hour Admission ticket free

Additional info

  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
  • Suitable for all physical fitness levels
  • May be operated by a multi-lingual guide
Supplied by Viajeportugal

Tags

Skip the line Tickets
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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