Origen Tasting Adventure Dinner or Lunch of 8 Courses Dom Cuisine

5.0
(1 reviews) Punta Cana, Dominican Republic

1 hour 30 minutes (approximately)
Pickup offered
Offered in: English and 1 more

Experience a culinary journey like no other with our Chef Table Tasting Menu, featuring 8 expertly crafted courses that showcase the rich history and diverse influences of Dominican Republic cuisine. Starting with the indigenous Tainos and their traditional ingredients, our chefs will guide you through the centuries-old fusion of Spanish techniques and African flavors that have shaped our culinary identity.

As you savor each dish, you'll learn about the fascinating cultural and historical context behind the flavors, from the impact of Spanish colonization to the influence of immigration from neighboring Antillean islands. And of course, no exploration of Dominican Republic cuisine would be complete without a taste of our famous rum, produced from the finest sugarcane in the Caribbean.

Join us at our Chef Table for a truly unique and immersive culinary experience that celebrates the diverse roots and vibrant flavors of our beloved country.

Example Menu

Starter

Yuca. Tainos

INGREDIENTS: Arepita (with aniseed), pineapple chutney, yucca chip, cassava.

Starter

Ceviche of Lambi. Los Tainos

INGREDIENTS: Lambí
, Palmito, Chili, Bija oil, Seaweed, Lime, Cubanero Pepper, Tomato, Coconut Viangre, Bija Oil.

Starter

Grilled cheese. Conquest

INGREDIENTS: Corn, Coconut milk, wheat flavor, Cubaela, pepper, Pork rinds, Purple Onion, Garlic, Barcelo tomato, Butter

Main

Chenchén with chicharrón. Cimarrones

INGREDIENTES: Corn, Coconut milk, wheat flavor, Cubanela pepper, Pork rinds, Purple Onion, Garlic, Barcelo tomato, Butter.

Main

Dumplings. Los Cocolos

INGREDIENTES: flour, flake Coco, eggs, tomato sauce, coconut milk, garlic, annatto oil, onion, tomato.

Main

Sancocho Soup

INGREDIENTS: yucca, Batata, Yautia, Corn, pumpkin, cubanela chili, yam, onion, plantain, Sausage, ribs, chop, ossobuco, stew beef, chicken breast.

Dessert

Sugar Cane Sorbet.

INGREDIENTS: Sugar Cane Sorbet, Oliver Rum

Dessert

Modern Dominican Sweets

INGREDIENTS: chocolate, cookies, nuts, sweets.

What's Included

All Fees and Taxes
Air-conditioned vehicle

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Pickup only in the Bavaro Punta Cana area, does not include the Uvero area, for requests from this area there will be an increase Please contact us to coordinate you pick up time. Minimum of person 6

What to expect

Our guests will embark on an amazing journey through Dominican cuisine, starting from the Taino people all the way to modern history. They will experience the European, African, and Antillean roots and how they have shaped one of the richest cuisines in the world.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Oliver Lab - Rum Experience, by Taino Gourmet

Tags

Dining Experiences
Cooking Classes
Restaurants
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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