Experience the rich history and craftsmanship of Parmesan cheese with a guided tour of a traditional, family-run dairy using sustainable, organic methods. Your guide will introduce you to their closed-loop system, starting from organic feed in the fields to the high-quality milk used for authentic Parmesan. You’ll witness the entire cheesemaking process, from curdling and shaping to forming the iconic wheels.
Next, explore the aging warehouse, where over 6,000 cheese wheels are stored for months, developing complex flavors. Learn how aging from 12 to over 36 months enhances texture and taste.
The second part of the tour is a tasting of Parmesan at different ages, from mild to sharp, nutty profiles. This highlights how flavor evolves over time. To complement the cheese, enjoy a pairing with DOC Lambrusco, a sparkling red wine from Emilia-Romagna, with bright, fruity notes and refreshing acidity.
Follow Google Maps directions for reaching “Antica Latteria Ducale”, Enter, show your ticket and the guide will welcome you.
Tour a traditional Parmesan factory, witness the production process, with a tasting of cheeses at different stages of aging, perfectly paired with wine Lambrusco DOC, 15 minutes driving from Modena city center.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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