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Mozzarella Making Show with Tasting in Bari
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30 minutes (approximately)
Offered in:
English
and 1 more
Offered languages
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- English
- Italian
Watch master cheesemakers transform fresh local milk into mozzarella and burrata using traditional techniques, then enjoy a tasting of their warm, freshly made products, including mozzarella and burrata.
What's Included
Visit inside the artisanal dairy shop
Tasting of freshly made mozzarella and burrata
Live mozzarella and burrata stretching show
Guided explanation of the process
Transportation to the venue
Additional activities not listed
Meeting and pickup
Meeting point
Please enter the cheese shop and ask for the show and tasting.
End point
This activity ends back at the meeting point.
What to expect
Discover the authentic art of Apulian cheesemaking with a live mozzarella and burrata stretching show inside a historic family-run dairy in Bari. Founded in the late 1800s, this creamery uses only fresh local milk and traditional handcrafting methods passed down through generations.
Expert cheesemakers will guide you through each step from curd formation to the iconic filatura demonstrating how the dough is cut, stretched, and shaped into delicate mozzarella and creamy burrata.
The fully observational experience allows you to watch the process up close, learn about the cheese’s history, milk quality, and traditional techniques. The cheesemakers share secrets, traditions, and curiosities that highlight the skill involved.
After the demonstration, enjoy a tasting of freshly made mozzarella and burrata warm, delicate and bursting with flavor. Made daily with fresh milk from the Murgia area, without preservatives, they offer an authentic taste of Apulian dairy tradition.
Expert cheesemakers will guide you through each step from curd formation to the iconic filatura demonstrating how the dough is cut, stretched, and shaped into delicate mozzarella and creamy burrata.
The fully observational experience allows you to watch the process up close, learn about the cheese’s history, milk quality, and traditional techniques. The cheesemakers share secrets, traditions, and curiosities that highlight the skill involved.
After the demonstration, enjoy a tasting of freshly made mozzarella and burrata warm, delicate and bursting with flavor. Made daily with fresh milk from the Murgia area, without preservatives, they offer an authentic taste of Apulian dairy tradition.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Supplied by
Slow Travel Italia
Tags
Cooking Classes
Food & Drink
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
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per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
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