Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua

4.8
(330 reviews)

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2 hours (approximately)
Offered in: English and 1 more

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.

What's Included

120gr of your handmade chocolate
Chocolate drinks tasting
All materials to make your own chocolates
Hotel pickup and drop-off

Meeting and pickup

Meeting point
ChocoMuseo

Come straight to our location on the main plaza

End point
This activity ends back at the meeting point.

Itinerary

Duration: 2 hours (approximately)
  • 1
    ChocoMuseo La Antigua

    You will do the bean to bar workshop there

    2 hours • Admission ticket included

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • Suitable for all physical fitness levels
  • Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
Supplied by ChocoMuseo SAC

Tags

Culinary Tours
Chocolate Tours
Food & Drink
Spring Break
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.8 Based on 330 330 reviews
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