Join us for a decadent adventure through the heart of Paris’ sweetest traditions indulging in Paris’ most exquisite desserts on this 2.5-hour guided tour through Montmartre, a neighbourhood known for its bohemian charm, rich history, and world-class pastry artists.
Your tour begins outside the iconic Moulin Rouge, where your expert guide will introduce you to the bohemian magic of Montmartre.
First, savour a delicate creation of meringue and whipped cream that melts in your mouth. Next, step inside Le Café des 2 Moulins, the famous café from the movie Amélie, and indulge in their classic crème brûlée.
For a truly unique experience, you’ll visit a special chocolate-making location where you’ll see firsthand how one of Paris’ most beloved treats is made. Finally, end your tour with a visit to one of the best crêperies in Paris, where you’ll enjoy a freshly made, authentic French crêpe—the perfect finale to your sweet adventure.
MEETING TIME: 15 minutes before the scheduled start time MEETING PLACE: Moulin Rouge , 82 Boulevard de Clichy, 75018 Paris, France. MEETING POINT: Meet your guide outside the famous Moulin Rouge, 82 Boulevard de Clichy, 75018 Paris, France.
Guests will met outside the famous Moulin Rouge. The Moulin Rouge was immortalized by Toulouse-Lautrec and was the cradle of the music hall with the famous Mistinguett. Since it opened in 1889, it has dazzled the whole world. Edith Piaf, Liza Minnelli, Frank Sinatra and Elton John … numerous French and international personalities have over the years become enamoured of this legendary cabaret! The guide will give a full introduction to this icon of Paris nightlife.
Indulge in one of the most spectacular and must-have dessert of Europe – the truly delicious Crème Brûlée featured in the award-winning French movie "Amélie" (also known as "Le Fabuleux Destin d'Amélie Poulain"), the character Amélie eats her iconic crème brûlée at the "Café des 2 Moulins", a real café located in the Montmartre district of Paris, where she works as a waitress throughout the film.
Chocolat Illèné is a magnificent purveyor of chocolate and macaroons I'm Paris. It is off the beaten track but a welcome stop as you climb the hill to the Sacre Couer. Delicious, melt in the mouth chocolate and macaroons...they are simply magnifique.
This pastry shop specializing in chouquettes filled with salted butter caramel, or chocolate, vanilla, etc. A real delight for the taste buds. An unforgettable taste experience! They are filled just before tasting. This allows for perfect consistencies, but it is above all the taste that is extraordinary.
The French luxury pastry inventor - Ladurée passes an institution on to the French art of creating incredible artistic edible creations.
Guest will visit where Pablo Picasso lived in the Bateau-Lavoir, a building in the Montmartre district of Paris, from 1904–1909. The Bateau-Lavoir was a studio complex and meeting place for many artists, including Picasso, Amedeo Modigliani, and others.
Pierre Hermé : born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. He was also ranked the fourth most influential French person in the world by Vanity Fair. In 1998, Hermé created his own brand with Charles Znaty. He has written or co-written over 40 books.
Guest will have a short walk around where the local guide will finish up the tour to leave the guest to enjoy the beautiful famous and iconic square.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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