This is not just a cooking class — it’s a fully immersive culinary experience inside a real cooking school in Florence, where every detail is designed to make you feel part of something authentic.
A small group with only 10–12 participants, you’re not lost in the crowd.
A menu created together
Even though this is a shared class, what sets us apart is simple but powerful:
we decide the menu together.
Guided by the chef, the group shapes the experience based on tastes and inspiration, creating a moment that is dynamic, social, and never the same twice.
you’ll build everything from the foundations:
* Preparing fresh dough for stuffed pasta
* Learning how to shape and fill traditional recipes
* Pairing each pasta with its perfect sauce
* Creating classic Italian starters like bruschetta
✔️Organic products
✔️ Seasonal, local ingredients
We adapt to the group to create a menu that feels balanced, interesting, and satisfying for everyone — a true celebration of food and people.
Ravioli with Pumpkin
Ravioli with Caramelized Pear
Ravioli with Lemon
Tagliatelle with "Sweet Tomatoes"
Tagliatelle with Meat Sauce
Can be "Bolognese" or Duck Sauce or Sausage...
Spaghetti Pesto
Depending of the season can be Traditional Pesto, Sicilian pesto (Sun-dried Tomatoes and Almond), Celery Pesto, Arugula pesto....
Bi Fusilli with Zucchini and Lemon
Ravioli with Figs
Sauce changes by season (Figs, Apples...)
Spaghetti with Porcini Mushrooms
Mushroom Porcini ONLY in season
VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience