Florence Small-Group Pasta Class with Seasonal Ingredients

5.0
(531 reviews)

2 hours 30 minutes (approximately)
Offered in: English

During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce and bruchetta
Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants.
Only seasonal products! Only certified organic
Sometimes we'll even make the cheese for our preprations, really all from scratch.
Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
WE REMBER THAT ARE NOT ALLOWED
NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD.
MINIMUM AGE 16

Example Menu

Main

Ravioli with Pumpkin

Main

Ravioli with Caramelized Pear

Main

Ravioli with Lemon

Main

Tagliatelle with "Sweet Tomatoes"

Main

Tagliatelle with Meat Sauce

Can be "Bolognese" or Duck Sauce or Sausage...

Main

Spaghetti Pesto

Depending of the season can be Traditional Pesto, Sicilian pesto (Sun-dried Tomatoes and Almond), Celery Pesto, Arugula pesto....

Main

Bi Fusilli with Zucchini and Lemon

Main

Ravioli with Figs

Sauce changes by season (Figs, Apples...)

Main

Spaghetti with Porcini Mushrooms

Mushroom Porcini ONLY in season

What's Included

All taxes, fees and handling charges
Bottled water
Professional chef
Online Recepies
Wine
Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
Hands-on pasta cooking class and Sauce from scartch by yourself! NO COOKING DEMO
Gratuities
No children under 16
Not included any soda or beer

Meeting and pickup

Meeting point

VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center

End point
This activity ends back at the meeting point.

What to expect

Arrived at the meeting point
As soon as you arrive, you decide the menu based on the chef's instructions and your tastes (so always remember to report what you don't like if you have allergies) anyway remeber that is JOIN class so we need make any guests "happy"...
We start preparing pasta and sauces and BRUSCHETTE
Sometimes we may even have decided to make our own cheese for fillings!
We continue with the execution for ravioli, tagliatelle, spaghetti or other pasta that we decided to prepare
Hand on Pasta class!
As you help the chef cook the pasta, the experience truly begins! You savor the freshly made bruschetta and sip on your aperitivo, letting the flavors set the stage. Then, it's time to sit down at the table, where the real feast begins! Let the celebration of food and wine unfold, creating an unforgettable culinary journey!
In the end we eat and drink! (2 glass for guest 1 bottle for 4 guests)
Absolutely no heels
ARE NOT ALLOWED
GLUTEN FREE
EGGS FREE
LACTIOS FREE
LESS 16

Additional info

  • Public transportation options are available nearby
  • Minimum age is 16 years
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
Supplied by Chef Vary

Show 10 more

Tags

Cooking Classes
Likely to Sell Out
Small Group
Food & Drink
Excellent Quality
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 531 531 reviews
5 stars
515
4 stars
11
3 stars
2
2 stars
1
1 star
2
Likely to sell out
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}