Florence Small-Group Pasta Class Seasonal Ingredients with Wine

5.0
(533 reviews)
Florence, Italy

2 hours 30 minutes (approximately)
Offered in: English

During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce and bruchetta
Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants.
Only seasonal products! Only certified organic
Sometimes we'll even make the cheese for our preprations, really all from scratch.
Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
WE REMBER THAT ARE NOT ALLOWED
NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD.
MINIMUM AGE 16

Example Menu

Main

Ravioli with Pumpkin

Main

Ravioli with Caramelized Pear

Main

Ravioli with Lemon

Main

Tagliatelle with "Sweet Tomatoes"

Main

Tagliatelle with Meat Sauce

Can be "Bolognese" or Duck Sauce or Sausage...

Main

Spaghetti Pesto

Depending of the season can be Traditional Pesto, Sicilian pesto (Sun-dried Tomatoes and Almond), Celery Pesto, Arugula pesto....

Main

Bi Fusilli with Zucchini and Lemon

Main

Ravioli with Figs

Sauce changes by season (Figs, Apples...)

Main

Spaghetti with Porcini Mushrooms

Mushroom Porcini ONLY in season

What's Included

All taxes, fees and handling charges
Bottled water
Professional chef
Online Recepies
Wine
Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
Hands-on pasta cooking class and Sauce from scartch by yourself! NO COOKING DEMO
Gratuities
No children under 16
Not included any soda or beer

Meeting and pickup

Meeting point
Via Romana, 41r

VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center

End point
This activity ends back at the meeting point.

What to expect

A Unique Experience Built Around You
From the moment you arrive, something special happens:
the menu is chosen together.
Guided by our professional chef, the group will decide what to prepare based on seasonal ingredients and personal tastes. This creates a dynamic, interactive experience, where every guest contributes.
Because this is a shared (JOIN) class, we carefully balance preferences to create a menu that works beautifully for everyone — making the experience inclusive, engaging, and always surprising.
Expect a varied and satisfying menu, typically including:
* 2 types of fresh handmade pasta (such as ravioli, tagliatelle, pappardelle, gnocchi or spaghetti)
* 2 types of handmade sauce (choose with all group)
* Traditional bruschette or Tuscan panzanella
* Important Notes
* To preserve the quality and harmony of this shared experience:
* This class is not suitable for:
* Gluten-free diets
* Guests under 14
* If you are gluten-free, we invite you to join our dedicated gluten-free cooking class in our separate kitchen

Additional info

  • Public transportation options are available nearby
  • Minimum age is 16 years
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
Supplied by Chef Vary
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Tags

Dining Experiences
Wine Tastings
Cooking Classes
Pasta Making Classes
Wine Making Workshops
Restaurants
Lunch
Small Group
Food & Drink
Excellent Quality
Spring Break
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 533 533 reviews
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