During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce and bruchetta
Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants.
Only seasonal products! Only certified organic
Sometimes we'll even make the cheese for our preprations, really all from scratch.
Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
WE REMBER THAT ARE NOT ALLOWED
NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD.
MINIMUM AGE 16
Ravioli with Pumpkin
Ravioli with Caramelized Pear
Ravioli with Lemon
Tagliatelle with "Sweet Tomatoes"
Tagliatelle with Meat Sauce
Can be "Bolognese" or Duck Sauce or Sausage...
Spaghetti Pesto
Depending of the season can be Traditional Pesto, Sicilian pesto (Sun-dried Tomatoes and Almond), Celery Pesto, Arugula pesto....
Bi Fusilli with Zucchini and Lemon
Ravioli with Figs
Sauce changes by season (Figs, Apples...)
Spaghetti with Porcini Mushrooms
Mushroom Porcini ONLY in season
VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center
Show 10 more
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience