Semi Private Pasta Class

2 hours 30 minutes (approximately)
Offered in: English and 1 more

Private Hands-on cooking class featuring personal chef

Theme: TRUFFLE!

Specially designed and programmed according to your preferences. 

This Course will let you enjoy this unique culinary experience exclusively for you, without other participants.

If you like to completely customize your experience this is the class for you.

If you are a truffle gourmet and connoisseurs this is the exclusive class followed by a luxury truffle lunch or dinner for you!

After the truffle cooking class, taste the dishes that you have prepared from scratch, sitting comfortably at your table and enjoy!

The dinner or lunch will be accompanied by tasting of wines chosen specifically for your dishes.

Example Menu

Main

Red Pasta, Ravioli, Tagliatelle, pappardelle

Characterized by the intense red of the best tomatoes

Main

Yellow doughs with saffron

Fragrant lasagna where saffron blends with Parmigiano Reggiano

Main

Deep elegant black...

Tagliatelle with edible ash with fragrant butter and edible gold

Main

Renaissance chocolate and spices

A surprising combination that combines ancient (bitter cocoa powder) and modern classic (garlic, oil, chilli pepper and Pecorino cheese)

What's Included

Cooking class
Private Chef
Private tour
All taxes, fees and handling charges
Wine tasting
Recipes
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Gratuities

Meeting and pickup

Meeting point

Inside the store TUSCAN TASTE FLORENCE VIA ROMANA 41R the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.

End point
This activity ends back at the meeting point.

What to expect

Take a leap forward in your pasta class!
Unique, but easy, tasty and surprising.
For your group in private or join the very small group of other guests.
Imagine your red pasta scented with intense tomato or yellow where the precious saffron makes your tagliatelle unique.
Ravioli, tagliatelle, lasagna and gnocchi in which flavor and color will make your table spectacular.
Depending on the season, we can combine wonderful ingredients such as truffles, duck or field vegetables.
We will choose the menu together based on the market proposal of the day.
You will experience the truffle's intense flavor and taste while discovering the ways to find it among the regions of Italy where they generally grow.

You will discover the "qualities" of this unique ingredients.

Sara is excited to find out how to best use and how to prepare incredible dishes.

Risotto, tagliatelle, ravioli ... meats and vegetables all infused with the unmistakable aroma of the "taste of home".

Additional info

  • Public transportation options are available nearby
  • Children must be accompanied by an adult
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements at time of booking
  • A minimum of 2 people per booking is required
Supplied by Chef Vary

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Tags

Dining Experiences
Wine Tastings
Cooking Classes
Restaurants
Lunch
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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