Tuscan Pasta Masterclass Small-Group Cooking Experience

4.9
(17 reviews)

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2 hours 30 minutes (approximately)
Offered in: English and 1 more

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, ... but much more!
Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season. BRUSCHETTE with amazing Oil
Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..

This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.

Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself!
ARE NOT ALLOWED GLUTEN FREE\ EGGS FREE\CHEESE FREE MINOR of 16

Example Menu

Main

Pici

Pici tradizional spaghetti from Siena

Main

Ravioli with potatoes

Tradizional ravioli suffed with potates tossed with butter and cheese, or muchrooms ore meat

Main

Pappardelle

with tomatoes with local pesto with eat sauce with garlic and cheese with pancetta and leek

Main

Crepes with spinach and ricotta

Main

Gnudi "gnocchi"

Traditional florentine gnocchi with ricotta spinach ma not potatoes

Main

Ravioli with cacao

Very old recipes !amazing and tasty

Main

Tagliatelle with chickpeas

What's Included

2 glass for guests 1 bottle for 4 guests (extra wine can be buy with discount at our wine store)
Bottled water
Kitchen equipped with innovative tools that will make your course easy and satisfying
Hand-on Cooking class, own personal workstation, Cuisine and history of the authentic Tuscan tradition. You cook everything from scratch! Your chef is an archaeologist with phd in "evolution of food"
NO MINOR of 16 NO GLUTEN FREE, NO CHEESE FREE, NO EGGSS FREE

Meeting and pickup

Meeting point

INSIDE THE STORE TUSCAN TASTE FLORENCE FUNDAMENTAL MEETING POINT FROM 5:30 PM TO 5:45 PM. CLASS STARTS AT 6:00 PM VIA ROMANA 41 r the letter "R" indicates the RED color of the NUMBER.

End point
This activity ends back at the meeting point.

What to expect

Tuscany has unique recipes for its pasta production.
As soon as you arrive, in the beautiful kitchen, you will begin to decide with the chef what menu you want to do
You will learn how to prepare to cut, clean, cook and knead
Traditional pasta and TUSCAN BRUSCHETTE
Use fun and easy specific tools
Everything from scratch! you will cry with onions and laugh in the preparation of the strange local spaghetti
Simplicity and taste
...at the end you will enjoy your creation comfortably seated
The chef speaks English, it will be fun!
ARE NOT ALLOWED MINOR OF 16\EGGS FREE\CHEESE FREE and GLUTEN FREE

Additional info

  • Public transportation options are available nearby
  • NO ALLOWED MINIOR OF 16 FOR GLUTEN FREE, EGGS FREE, LACTOSE FREE
Supplied by Chef Vary

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

4.9 Based on 17 17 reviews
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