From Butcher to Chef Florence Meat Cooking Class Course with wine

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2 hours 30 minutes (approximately)
Offered in: English

We encourage you to indulge in the flavors and take the time to explore the depths of each dish. In Italy, and particularly in Florence, savoring meat is a journey of taste, tradition, and technique.

Seasonal and Unique Recipes

Embrace the opportunity to cook with a range of meats, each selected based on the season to ensure the freshest and most flavorful experience. Our recipes are designed to showcase the uniqueness of Italian meat cooking, offering a diverse palate of regional specialties.
HANDS-ON
Conclude each session with a communal dining (or lunch) experience, where you'll enjoy the fruits of your labor accompanied by perfectly paired wines.
Market and Butcher Shop Visits (Optional)
Opt to start your day with a guided visit to local markets and traditional butcher shops, where you'll learn how to select the best cuts of meat and understand the importance of seasonality and provenance.

Example Menu

Main

Peposo (Tuscany)

Reinassance stew beef with Chianti wine and black corn pepper

Main

OssoBuco alla Milanese (Lombardy)

A slow-cooked veal shank, braised with onions, & carrots, flavored with lemon zest and gremolata, and traditionally served with risotto alla Milanese.

Main

Ragù alla Bolognese (Emilia-Romagna)

A rich meat sauce made with ground beef, sofrito (onion, carrot, celery), and tomato paste, served over tagliatelle pasta, not spaghetti.

Main

Spezzatino di Vitello (Veneto)

A hearty veal stew, slowly cooked with onions, carrots, and potatoes in a white wine and tomato sauce, often served with polenta.

Main

Chicken with bell peppers (Roman style)

Flavorful, succulent, wonderfully delicious yet simple

Main

Saltimbocca alla Romana (Lazio)

Thin veal slices topped with prosciutto and sage leaves, cooked in a white wine and butter sauce, a staple of Roman cuisine

Main

Brasato al Barolo (Piedmont)

Beef braised in Barolo wine, along with a mirepoix of vegetables and herbs, resulting in a tender and flavorful dish

What's Included

All Fees and Taxes
10% discount for wine purchase
taste what you prepare
2 glass per person
Apron, Tools, Recipes on line
taste what you prepare

Meeting and pickup

Meeting point

AT TUSCAN TASTE WINE BAR. Looking for VIA ROMANA corner VIA SANTA MARIA

End point
This activity ends back at the meeting point.

What to expect

Dive into the heart of Florence and embark on a culinary adventure that celebrates the art of meat cooking with authenticity, uniqueness, and seasonality at its core. Our Meat Cooking Course in Florence offers an unparalleled opportunity to master the Italian philosophy where meat is not just food, but a masterpiece of cuisine. Here's what our basic program looks like:
Introduction to Italian Meat Cooking
- Begin with an immersive introduction to the rich traditions of Italian meat cooking, emphasizing the unique approach Florence has towards meat preparation and consumption. Understand why, in Italy and especially in Florence, meat cooking is considered an art form.
technique Mastery:
From Traditional to Modern
Delve into various cooking techniques that span from time-honored methods to contemporary approaches. Our expert chefs will guide you through:
Roasting to achieve the perfect crust and juicy interior.
Slow Cooking to tenderize and enrich the meat.
Sous Vide for precision and consistency.
Pan Searing to lock in flavors.
Butchery Skills to expertly prepare your meats for cooking
Hands-on Cooking Sessions
Market and Butcher Shop Visits (Optional)

Additional info

  • Public transportation options are available nearby
Supplied by Chef Vary

Tags

Wine Tastings
Cooking Classes
Wine Making Workshops
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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