Share this tour
Offered languages
- English
Why choose this gluten-free tiramisu class
This is not a standard class. Everything is made from scratch, inside a fully dedicated gluten-free kitchen—something extremely rare in Florence.
You will prepare gluten-free savoiardi using natural flours, without yeast, achieving a light and unique texture that is difficult to find even in pastry shops.
Unlike most experiences, nothing is pre-made or simplified. You will learn how to build structure and balance without gluten, understanding each step of the process.
A key highlight is learning egg pasteurization, essential for a safe, stable, and perfectly creamy tiramisù.
The class is designed to give you real skills—not just a recipe—so you can confidently recreate the same result at home.
This experience is for those who want more than a typical class:
a true from-scratch method, in a space entirely dedicated to gluten-free cooking.
Example Menu
Dessert
Ladyfinger
From scratch with natural gluten free flours
Dessert
Pasteurized egg cream
Pasteurized egg cream for a safe, stable, and perfectly smooth tiramisù.
Dessert
Finally tiramisu
What's Included
Meeting and pickup
Via Romana 41 red at WINE BAR TUSCAN TASTE FLORENCE The class may take place either on the ground floor or on the second floor, which does not have an elevator.
What to expect
✔ 100% gluten-free class in a fully dedicated “Zero Problems” kitchen
✔ Make tiramisù from scratch, including gluten-free savoiardi
✔ Learn how to safely pasteurize eggs for a creamy texture
✔ Small group, hands-on experience (no pre-made ingredients)
✔ Method designed to be replicated at home
✔ High-quality, carefully selected ingredients
In this hands-on class, you will prepare tiramisù entirely from scratch in a kitchen completely free from gluten contamination—something rare in Florence.
You will start by making gluten-free savoiardi by hand, learning the correct structure and texture without gluten. A key step is egg pasteurization, essential for a safe and stable cream.
Unlike most classes, nothing is simplified or pre-prepared. You will follow every step with a clear and structured method.
Beyond the class, you will gain practical gluten-free skills you can confidently reproduce at home.
This is not just a gluten-free class.
It is a from-scratch experience in a fully dedicated gluten-free kitchen.
Additional info
- Public transportation options are available nearby
- We do not offer parking, and we are located in a restricted traffic zone. Guests are required to park in a garage or outside the area. Please note, we do not provide parking information.
- Not allowed vegan\diary free\ eggs free
- Allergies need to be comunicate in advances
- Wheelchair access is not possible as the kitchen is not equipped to accommodate it—high table, elevated oven.
- Classes take place in fully equipped kitchens, which can be hazardous for children; therefore, our company has set a minimum age requirement of 12 years for participation.
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You will not receive a refund if you cancel.
Your guide to the flawless travel experience
Popular Countries
Company
Get our app
