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Discover a Truly Unique Tiramisu Class in Florence: A Focused, Hands-On Experience
This is not how tiramisù is usually taught—and that’s exactly the point.
In a small group in the heart of Florence, you will create tiramisù from scratch, guided by professional chefs and a method built on precision and technique, not simplification.
Unlike most classes, you will prepare homemade savoiardi and learn how to pasteurize eggs properly, two essential steps that are almost always skipped. These techniques define the structure, safety, and final quality of the dessert.
You will follow a clear and reproducible process, using carefully selected, high-quality ingredients, with attention to balance, texture, and detail.
To complete the experience, enjoy a tasting of a sweet dessert wine from a small local producer, chosen to complement your tiramisù and reflect a more authentic side of Tuscan production.
Example Menu
Dessert
Ladyfinger
Prepare traditional savoiardi from scratch, learning how to whip, pipe, and bake them correctly.
Dessert
Make cream
Learn how to safely pasteurize eggs for a stable, creamy tiramisù.
Dessert
Make your final tiramisu
What's Included
Meeting and pickup
VIA ROMANA 41 red (Tuscan Taste Wine BAR). The class may take place either on the ground floor or on the second floor, which does not have an elevator.
What to expect
In a small group in Florence, you will prepare it from scratch, including homemade ladyfingers, following a clear and structured method.
✔ Make tiramisù completely from scratch, including handmade savoiardi
✔ Learn how to safely pasteurize eggs for a creamy, stable result
✔ Small group experience with real hands-on work (not a demonstration)
✔ Follow a method you can easily replicate at home
✔ Taste a rare sweet wine from a small local Tuscan producer
✔ High-quality ingredients in a dedicated professional kitchen
This is not a simplified class.
You will prepare savoiardi by hand, understanding the correct structure and baking process needed for a light, dry texture—essential for proper tiramisù.
A key step is learning how to pasteurize eggs correctly, a fundamental technique in Italian pastry that ensures safety and the right cream texture.
You will then assemble your tiramisù focusing on balance, layering, and texture, using a method designed to be precise and reproducible.
Additional info
- Public transportation options are available nearby
- The class may take place either on the ground floor or on the second floor, which does not have an elevator.
- Not allowed vegan\gluten free\ eggs and diary, minor of 12
- Only registered participants are allowed to attend the class. Non-registered guests are not permitted.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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