Discover Florence’s Finest Italian Dessert Class: An Interactive, Hands-On Experience!
Join us for an immersive, interactive dessert-making class in the heart of Florence. Guided by professional local chefs, you’ll learn to create three iconic Italian sweets, like Tiramisu, Ricotta Cake, and Cantucci, entirely from scratch.
You’ll master traditional techniques to recreate these desserts at home, while enjoying stories of their cultural roots and the role sweets play in Italian life. Using only fresh, high-quality ingredients, you’ll gain insights into seasonal selection and ingredient quality.
Alongside the hands-on preparation, sip teas and coffee for a full Italian-style break. This experience is ideal for anyone looking to taste Florence’s authentic dessert tradition. Please inform us of any dietary preferences in advance.
Perfect for travelers seeking an unforgettable taste of Italian culture!
classic from ITALY
TIRAMISU, PANNA COTTA, BUDINO
TORTA CAPRESE
Rich, flourless chocolate cake from Capri, with ground almonds and dark chocolate, resulting in a moist, dense texture with a delicate almond flavor.
CROSTATA
Classic Italian tart featuring a buttery, shortcrust base filled with pastry cream and topped with a colorful array of fresh seasonal fruits.
TUSCAN CANTUCCI BISCUITS
Traditional Tuscan almond biscuits, twice-baked to create a crunchy texture perfect for dipping in Vin Santo, a sweet Italian dessert wine.
VIA ROMANA 41 red (Tuscan Taste Wine BAR). The class may take place either on the ground floor or on the second floor, which does not have an elevator.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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