Small group PURO Vegan pasta and bruschette Class in Florence

4.9
(22 reviews)

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2 hours 30 minutes (approximately)
Offered in: English

Introducing PURO VEGANO, the only cooking experience of its kind in Florence, designed specifically for those who want to explore the world of traditional Italian fresh pasta in its purest vegan form. Crafted for vegan this hands-on cooking class will take you on a journey through fantastic, organic recipes rooted in Italian tradition, all while being 100% plant-based and absolutely delicious!

Our chefs will guide you through creating fresh pasta using only the finest organic flours, which will truly surprise and delight your taste buds. The course features 4 incredible vegan dishes (3 pasta 3 sauce and 1 bruschetta) with no animal products whatsoever—no eggs, no cheese, no honey—just pure, wholesome ingredients.

This exclusive class allows you to fully immerse yourself in a one-of-a-kind culinary experience, and if you're looking to customize your pasta-making adventure, PURO VEGANO is the perfect choice for you!

Example Menu

Main

Pasta without eggs in italian Style

Main

Potatoes Gnocchi

Main

Ravioli with buckwheat pasta

Main

Colored Pasta with veggy

Main

Pasta with eggs and cheese

What's Included

Cooking class
Soda/Pop
Bottled water
Personal Chef
Recipes
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Wine
Local taxes
Gratuities

Meeting and pickup

Meeting point

INSIDE THE STORE TUSCAN TASTE FLORENCE VIA ROMANA 41 R the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.

End point
This activity ends back at the meeting point.

What to expect

VEGAN FRIENDS, join this incredible traditional Italian and Tuscan pasta course, where you'll create vibrant, colorful pasta that’s unexpectedly vegan and deeply rooted in tradition! You’ll make a delicious array of pasta dishes, like spaghetti with fresh tomatoes, Sicilian pesto with dried tomatoes, and pasta alla norma with aubergines. Add to that soft potato gnocchi made with the best seasonal organic vegetables, and heavenly ravioli with pears or pumpkin using light wholemeal flour.

But the highlight? A dazzling display of colorful pasta, bursting with unexpected flavor and showcasing the rich Tuscan tradition—an explosion of taste that’s 100% vegan!

The experience begins with bruschette and an aperitivo to set the perfect mood. Work alongside the chef to prepare 3 vegan pasta dishes and, once the cooking is done, sit back and enjoy your creations with wines or other beverages. An unforgettable celebration of authentic Italian flavors!

Additional info

  • Public transportation options are available nearby
  • Minimum drinking age is 18 years
  • Infant meals not included
  • Please advise any specific dietary requirements at time of booking
  • A maximum of 12 people per booking
  • Comfortable clothing and shoes for the kitchen (possibly no open sandals or flip flops and no synthetic clothes with long sleeves)
Supplied by Chef Vary

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Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

4.9 Based on 22 22 reviews
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