Masseria Visit with Mozzarella and Pasta Making Workshop

2 hours 30 minutes (approximately)
Offered in: English and 1 more

Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.

Example Menu

Starter

Tasting of local food

A curated selection of cheeses, cured meats, pickled vegetables— paired with a glass of house wine, water, and soft drinks.

What's Included

Choose the "Tour, workshops & food tasting" option and enjoy local food sampling
Pasta-Making Class: Learn to shape traditional Apulian pasta like orecchiette or cavatelli
Expert Local Guide: A knowledgeable guide will share stories, techniques, and traditions
Cheese Factory Tour: See how fresh cow’s milk becomes mozzarella in the dairy
Mozzarella Workshop: Join our dairymen to make mozzarella by hand
Visit to the local church
Farm & Garden Tour: Explore the countryside, gardens, and meet the animals of the masseria
Food and drinks in the "Tour & workshops" option

Meeting and pickup

Meeting point

The masseria is not accessible on foot, so you should reach it by car.

End point
This activity ends back at the meeting point.

What to expect

Stroll Through the Countryside: Begin your journey at Masseria Cappella with a peaceful walk through lush farmland. Explore vibrant crops, meet friendly farm animals, and uncover the secrets behind traditional dairy farming.
Visit the Ancient Church: Visit a centuries-old church nestled within the farmhouse grounds.
Behind the Scenes at the Cheese Factory: Witness the fascinating journey of milk transformed—from fresh farm product to aged delicacy—using a mix of modern know-how and age-old traditions.
Hands-On Mozzarella Workshop: Now it’s your turn to roll up your sleeves! Join our expert dairymen for an immersive workshop where you'll learn to craft mozzarella the traditional way. It’s fresh, fun, and oh-so-rewarding!
Pasta-Making, Apulian Style: In the warm, flour-dusted bakery of the masseria, uncover the art of handmade pasta. Under the guidance of skilled artisans, shape orecchiette and cavatelli using time-honored techniques passed down through generations.
Taste the Tradition: Wrap up your experience with an optional indulgent tasting. Sample cheeses, cured meats, pickled vegetables, and other regional delights— paired with a glass of local wine (red, white, or rosé).

Additional info

Supplied by Martulli Viaggi

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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