Experience the rich history of Vietnamese cuisine and learn how to prepare dishes native to Ho Chi Minh City during a half-day cooking lesson. Visit a nearby market to buy the ingredients you’ll need and enjoy the meal you’ve prepared, after the class.
Spring rolls
Morning glory salad with pork and prawn
Caramel pork in clay-pot
Steamed rice in pandan leaf flavor
Your tour guide will to meet you at the lobby in your hotel
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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