Learn to cook delicious dishes from professional local chef who will guide you how to cook several simple and popular dishes in Lombok. If you choose cooking class package with market visit, you will have experience a visit to a local fresh market to pick up the freshest of ingredients and then head to the open-kitchen to recreate some of Indonesia’s most iconic delicacies.
Experience to make 4 local dishes that are easy to make!. You can choose from the traditional grilled chicken in Lombok style (ayam taliwang), village fried rice, various kind of salads, black bean soup in Lombok style, and many more.
Jangan Bayam Jagung
Spinach and sweet corn soup with mild lesser ginger
Lebui Meatball Soup
Traditional Lombok soup : Homemade meatballs with island-grown black beans
Plecing Kangkung
Spinach salad with tomato and kaffire lime sauce
Sasak Salad
Boiled long bean, cabbage, and bean sprout mixed with coconut milk reduction
Urap-Urap Timun
Cucumber relish with poached prawn, chili, pineapple and sweet shallot dressing
Ikan Bungkus Daun
Yellowtail marinated with tumeric, galangal candlenuts, and lemongrass, wrapped in banana leaves
Ayam Taliwang
Traditional grilled chicken Lombok style with chili sauce
Sate Bulayak
Skewers of tenderloin with red Lombok sauce, served with stir-fry of island vegetables
Kare Tahu Terong
Green eggplant, tofu, baby potatoes, beans in yellow curry
Nasi Goreng Kampoeng
Traditional fried rice from countryside in East Java (also called village-style fried rice) with shredded chicken, noodles, shrimps and boiled egg
Directly go to Jl. Pantai Sire No.Desa, Sigar Penjalin, Tanjung, Kabupaten Lombok Utara, Nusa Tenggara Bar. 83352 – by your own transport
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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