Get to know about the authentic Indonesian recipe of traditional herbal drink in private workshops at the Tugu Hotel Lombok. Learn how to make these traditional herbal drink that gives you various benefits. Locals still consume this herbal drink for energy booster and illness prevention. Jamu has various types with different varieties which consist of leaves, roots, flowers seeds, and spices. Make your own Jamu using organic ingredients and enjoy it.
Choose four of your favorite among the menu such as Jamu Mengkudu for fat reduction, made from Noni; Jamu Beras Kencur for energy and cure muscle aches, made from mashed raw rice, galangal, and tamarind; Jamu Kunir Asem for smoothen skin, made from turmeric, ginger and tamarind; Jamu Daun Salam for reduce cholesterol, made from Indonesian bay leaf; and many more.
Jamu Mengkudu or Djamoe Cabe Puyang
Made from Noni or sometimes called a "starvation fruit" for weight loss and fat reduction
Jamu Beras Kencur
made from mashed raw rice, galangal, and tamarind for energy and cure muscle aches
Jamu Kunir Asem
made from turmeric and tamarind for smoothen skin
Jamu Daun Salam
Made from Indonesia Bay Leaf for cholesterol reduction
Jamu Daun Jambu Biji
made from guava leaf to cure stomach ache, diarrhea
Jamu Kuat Lelaki
for men stamina
Jamu Kuat Lelaki
for men stamina
Jamu Setelah Melahirkan
for women after giving birth
Jamu Kayu Manis
made from cinnamon to eliminate sprue/mouth ulcer, refresh the body
Jamu Kunci Sirih
made from fingerroot, ginger, turmeric, kemcur, lemongrass, betel leaf, and cinammon to regulate feminine hormones in general
Directly go to Jl. Pantai Sire No.Desa, Sigar Penjalin, Tanjung, Kabupaten Lombok Utara, Nusa Tenggara Bar. 83352 – by your own transport.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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