Enjoy a hands-on cooking experience with this 5-hour class in a centuries old olive press. Join Chef Giuseppe - a veteran of cooking classes in Italy, the US, Canada, the Caribbean, and Mexico - for a shopping trip at the market to purchase ingredients. Sample some Tuscan specialties and prosecco. Prepare a 4-course meal, which you'll eat at the end of class.
As Giuseppe is a member of the Italian Sommelier Association, great care is taken to source and feature smaller producers and unusual varieties from the region. If you are passionate about wine, participating in a cooking class with a chef who is also a sommelier, is a great way to experience all the flavours of the region!
Florentine Gnudi
Hand made and served with a classic tuscan ragu or seasonal tomato sauce. Pumpkin risotto with saffron and amaretti.
Meeting point is the train station in MONTECATINI CENTRO for either arriving by train or by car.
Show 1 more
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience