Master the art of crafting Rendang, Indonesia's beloved dish, in a hands-on cooking class set in the vibrant heart of Seminyak. Under the guidance of experienced chefs, discover the intricate techniques of preparing this iconic delicacy—from selecting the finest local beef to blending aromatic spices like galangal and lemongrass. Engage in a collaborative culinary experience that explores the cultural heritage of Rendang, while you simmer, stir, and savor your creation in a state-of-the-art kitchen. Share a meal with fellow food enthusiasts, reflecting on the rich flavors and traditions that make this dish a true masterpiece of Indonesian cuisine.
The Complete Spice Paste - Base Genep/Gede
Beef Rendang - Rendang Daging
Chicken Noodle Soup - Soto Ayam
Chicken Noodle Soup - Soto Ayam
Minced Chicken Satay - Sate Lilit
Balinese Salad - Lawar Bali
Vegetable Salad in Peanut Sauce - Gado - Gado
Fried Rice - Nasi Goreng
Fried Noodle - Mie Goreng
Green Pancakes with Coconut - Dadar Unti
Please be in our restaurant at 2.45PM. The meeting point is in Madan Restaurant Petitenget.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience